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The Ancient Oven of Puglia: Culinary Treasure of Altamura

Introduction: In the heart of Puglia, a land rich with history and traditions, lies a hidden gem: the Santa Caterina Oven of Altamura. This ancient bakery is not just a symbol of Apulian baking tradition but also a living chapter of Italian culinary history.

History and Tradition: The Santa Caterina Oven, dating back to the late 14th century, is more than just a bakery; it's a historical witness to the traditions of Altamura. For centuries, it has been the center of community life, where people brought their dough to be baked, uniting the community in a daily culinary ritual.

Production Process: The secret of Altamura bread lies in its simplicity and authenticity. Made with local durum wheat and natural yeast, the bread retains a unique flavor that withstands the test of time. Baking in a wood-fired oven adds that unmistakable fragrance that has made Altamura bread famous worldwide.

Awards and Quality: Altamura bread received the DOP (Protected Designation of Origin) recognition in 2003, a guarantee of quality and authenticity. This label reflects the commitment of the Santa Caterina Oven to maintain traditional techniques, ensuring a product of excellence.

Cultural and Local Impact: Altamura, known as the Lioness of Puglia, is as famous for its bread as for its history. Bakeries like Santa Caterina are more than just production sites; they are keepers of a tradition that continues to influence the city's life and culture.

The Santa Caterina Oven of Altamura is not just a place to visit, but an experience to be lived. We invite you to discover not only the taste of its bread but also the history and culture it represents. Come explore this culinary treasure and become part of a tradition that continues to live through the flavors and aromas of its unique bread.