Storia di un'eccellenza: Il Pane di Altamura DOP Il Pane di Altamura non è solo un alimento, ma un vero e proprio simbolo dell'identità pugliese, un racconto che...
I più richiesti
The most requested
Bread
From €4,50
/
Focaccia di Altamura
€12,00
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Taralli al Finocchio
€6,50
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Taralli al Grano Arso
€6,50
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Nonna Graziella's biscuits
€6,00
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Biscotti alla Nocciola
€6,00
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Cavatelli
€5,50
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Mostaccioli di Altamura
€7,50
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The Bread Experience
Ready for an immersive journey to discover bread? Book here
Since 1306, this place has not only been a bakery, but a meeting point for those who love history, culture, and the art of good bread.
The Baker's Diary
Curiosities, traditions, and techniques from our ancient wood-fired oven. For those who love bread with a crispy crust and a warm center.
The Arco Basso of Altamura, an imposing 13th-century medieval gateway, is a symbol steeped in history and legend. This obligatory passage, which even forced Frederick II to bow his head,...
In Puglia, focaccia is much more than just street food: it's a symbol of regional identity that varies from city to city. In Altamura, home of the famous DOP bread,...
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