
What to See in Altamura: The Best Things Not to Be Missed
History, Bread, and Beauty in the Heart of Puglia
Altamura
Nestled in the heart of the Alta Murgia, Altamura is one of the most fascinating and authentic cities in Puglia, southern Italy. Known as “the city of bread,” Altamura offers a unique experience where history, tradition, nature, and food come together in perfect harmony. Here are the 6 must-see highlights to truly experience the soul of this remarkable town.

1. Forno Santa Caterina (1306): The Oldest Operating Bakery in Italy
Tucked away in the historic center, Forno Santa Caterina is a true hidden gem. Operating since 1306, it is considered the oldest working bakery in Italy. It was founded thanks to a testamentary donation and still bakes traditional Pane di Altamura DOP daily, using a centuries-old wood-fired oven. Stepping inside is like stepping back in time — a rare, authentic experience where the aroma of freshly baked bread tells a story that spans over 700 years.

2. The Cathedral of Frederick II: A Unique Masterpiece in Puglia
Altamura’s historic heart is crowned by the Cathedral of Santa Maria Assunta, commissioned directly by Frederick II of Swabia in 1232. It is the only cathedral in Puglia built by imperial will, showcasing a stunning blend of Romanesque and Gothic architecture. With its intricately carved portal, majestic rose window, and twin bell towers, the cathedral is a breathtaking monument that reflects the city’s deep historical roots.

3. The Claustri and Medieval Historic Center
Altamura’s old town is a medieval maze of narrow streets, stone arches, and ancient houses. One of its most unique features is the claustri: small, enclosed courtyards surrounded by homes, historically used as communal spaces. There are over 80 claustri, each with its own architectural charm. Exploring them is like taking a walk through history, offering a glimpse into the daily life of past centuries.

4. Pane di Altamura DOP: One-of-a-Kind Bread
Altamura is famous worldwide for its Pane di Altamura DOP, a type of durum wheat bread with a protected designation of origin. Made only with locally grown wheat, water, sea salt, and natural sourdough, and baked in wood-fired ovens, it’s a true icon of Italian baking. There are only 16 authorized bakeries in the world allowed to produce it under the official guidelines. With its crunchy crust, golden interior, and unmistakable aroma, this bread is a symbol of authenticity.

5. Focaccia: A Taste of Local Street Food
Altamura is also known for its delicious focaccia, baked on stone in traditional ovens and topped with extra virgin olive oil, cherry tomatoes, and black olives. Crunchy on the edges and soft inside, it’s a favorite local snack, perfect for a quick bite while exploring the town. This isn’t just street food — it’s a beloved daily ritual for locals.

6. Alta Murgia National Park: Wild Nature and Breathtaking Views
Just outside the city lies the Alta Murgia National Park, one of Italy’s most unique and scenic protected areas. It’s a land of rolling plateaus, canyons, ancient caves, and historic farmhouses, perfect for hiking, biking, birdwatching, or simply soaking up the silence of nature. The park is also home to the Lamalunga Cave, where the famous fossilized skeleton of the Altamura Man (Homo neanderthalensis) was discovered. A must-visit for nature lovers and history buffs alike.

Altamura: A City to Experience with All Your Senses
Altamura is not just a place to visit — it’s a place to feel, taste, and remember. From the richness of its history to the authenticity of its flavors, from architectural beauty to natural wonders, Altamura captures the true essence of Puglia.
📍 Visit us in the historic center, among ancient stones, warm ovens, and unforgettable aromas.
📸 Follow us on Instagram @fornosantacaterina1391 – where tradition is still alive and baking.