From the dairy, we will head towards our 14th-century bakery, walking through the city's ancient center and exploring its most hidden beauties. Claustri (enclosed courtyards), small squares, and the Apulian way of life will set the scene for a stroll among the artistic treasures of the capital of the Murgia region. We will visit the fruit and vegetable market, the artisan workshops, and experience the authentic Italian lifestyle.

Once at our bakery, you will witness a live demonstration of how to make the dough for the world's most famous bread. You'll discover the magic of the sourdough starter and the quality of our local flours, all within our medieval premises.

We'll make a quick pit stop at the oldest pastry shop in Altamura to taste the famous "Padre Peppe" liqueur and the "Tette delle Monache" (Nuns' Breasts) pastries!

Mixing, dividing, shaping, and baking—don't miss a single step!

Then, roll up your sleeves and take part in our hands-on Apulian Focaccia workshop: press in the tomatoes, give it a drizzle of oil, and off it goes into the oven.

NOW, SAVOR THE FOCACCIA AND BREAD YOU MADE YOURSELF!

Outside the bakery, Grandma Graziella and Grandma Teresa will be waiting, ready to teach you the noble art of making orecchiette (the typical fresh handmade pasta). Water, flour, and a willing spirit—you can't leave Puglia without knowing how to make orecchiette!

To conclude this experience, we will enjoy a tasting of our baked goods, local wines, cured meats, and cheeses, discovering the authentic flavors of Murgia and Puglia.