Our Bread
€5,50
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The bread that has made Altamura famous worldwide is made with durum wheat semolina, sourdough starter, salt, and water. The dough is leavened for over eight hours and then baked in our wood-fired oven (one of the oldest in Italy). With a crispy crust and a straw-yellow color, wood-fired bread also releases a subtle smoky aroma that gives it an unbeatable flavor.
Ingredients:
Durum wheat semolina flour, water, salt, sourdough starter
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Antico forno a legna
la vera magia avviene al centro della sala: la bocca del nostro grande forno a legna, testimone di secoli di storia, dove potrete assistere in determinati momenti alla sfornata del pane, immergendovi nel suo profumo avvolgente.
